Old Scotland

Recipe:
  • 1 1/4 oz. Scotch Whisky 
  • 1 oz. Mixer Sweet & Sour mix
  • 1 oz. Mixer Pineapple juice*
  • 1/2 oz. Mixer Forest Fruit

* refferred to concetrate diluted with 5 parts of water

Specifications:
  • glass: Cocktail Glass
  • mixing technique: Shake & Strain
  • cocktail type: After Dinner
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