Caramel

The consistency and rich flavour of this product allow for using it for the preparation of sweets, for the garnishing of ice cream desserts or for using it as a topping, as well as for flavouring hot drinks or cocktails.

 

 

Mixer Caramel syrups makes most everything better with its buttery and rich taste that bursts in your mouth. It is a creamy and silky syrup that brings you back to your childhood. It works really well in a wide selection of specialty and indulgent beverages such as lattes, mochas, iced and frozen coffees  but can be also used as for ice cream topping.

 

CARAMEL FROZEN COFFEE

For a cup of 16 oz.

  • 40 ml. Mixer Caramel syrup
  • 1 shot espresso
  • 100 ml. milk
  • blend with ice cubes until smooth
  • top with whipped cream and caramel drizzle 
image