Hazelnut

Enchanting hazelnut syrup impeccable for the preparation of cakes, hot drinks or cocktails.

The rich, nutty flavor of roasted Italian hazelnuts is taken to their best with the addition of caramelized sugar, creating an indulgent taste that is round, full bodied and delicious for the preparation of signatures lattes, mochas, iced coffes and frozen coffee beverages.

 

HAZELNUT FROZEN COFFEE

For a cup of 16 oz.

  • 40 ml. Mixer Hazelnut syrup
  • 1 shot espresso
  • 100 ml. milk
  • blend with ice cubes until smooth
  • top with whipped cream and hazelnut syrup 

 

 

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