Vanilla

This syrup will entice your customers with a natural full bodied taste of Vanilla. Try it in your cocktails and tikis as well as hot and yummy beverages.

Delicate syrup with an unmistakable vanilla flavour from Madagascar island, it is a classic addition to lattes, teas and iced coffees but gives also a remarkable taste to many exotic cocktails.

 

CRÈME CARAMEL LATTE

For a cup of 16 oz.

  • 20 ml. Mixer Caramel syrup
  • 20 ml. Mixer Vanilla syrup
  • 1 shot espresso
  • pour steamed milk to  ¼ “ below rim
  • top with whipped cream 
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