The consistency and rich flavour of this product allow for using it for the preparation of sweets, for the garnishing of ice cream desserts or for using it as a topping, as well as for flavouring hot drinks or cocktails.
Mixer Caramel syrups makes most everything better with its buttery and rich taste that bursts in your mouth. It is a creamy and silky syrup that brings you back to your childhood. It works really well in a wide selection of specialty and indulgent beverages such as lattes, mochas, iced and frozen coffees but can be also used as for ice cream topping.
CARAMEL FROZEN COFFEE
For a cup of 16 oz.
- 40 ml. Mixer Caramel syrup
- 1 shot espresso
- 100 ml. milk
- blend with ice cubes until smooth
- top with whipped cream and caramel drizzle